NOT KNOWN DETAILS ABOUT DELIKATESSE BUTIKK TRONDHEIM

“The cafe a short while ago underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and cavia